These tuna burgers are the TRUTH.

They are easy to make, healthy and taste good!  I either put them on the grill, or put them on the stove and sear them with some grape seed oil.  I usually eat them on a whole grain potato roll, or lately, in a whole wheat wrap.  When I eat them on a potato roll, I add some healthy grape seed oil vegetarian mayonnaise. (Yeah, two mentions for grape seed oil — gotta get the grape seed oil health benefits.)  Today, I cut up the tuna burgers and put them in a whole wheat wrap with tomato, bean sprouts, and wasabi salad dressing.  Yeah, I know the bean sprouts sound kind of weird in the mix, but I love the crunch of bean sprouts.  Anyway, can’t help kissing Whole Foods’ ass.  I have no problem spending extra to get the kind of goodness they sell.