I am digging the Arnold Select Sandwich Thins, but one thing that scares me is I bought these like 3 weeks ago and I see ZERO signs of mold. I mean, yeah, good these things last, but on the other hand, what the hell is in the ingredients that don’t cause these things to mold up?

I guess I am used to buying shit from Whole Foods that barely lasts 2.3 days - LOL. Too bad these Sammich Thins can’t be organic. I really wish there were better options for organic breads. Seems like organic bread is usually dry and not tasty…I need to research some more options…

And I just had a random thought: Will mold grow faster on white bread or wheat bread?